Norwegian Cod with Red Wine Sauce | Seafood from Norway
If you pan-fry the Norwegian cod, then bake it in the oven you get a fish that is moist on the inside with a nice crust on the outside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 2 kg Norwegian cod fillet
- 2 tbsp salt
- 4 tbsp butter
- 2 tbsp oil
- 500 g almond potato
- 500 g celeriac
- 2 dl whole milk
- 1 dl double cream
- 1 tbsp butter
- salt and white pepper
- 2 pcs shallots
- 3 dl red wine
- 200 g butter
- salt and pepper
- 1 pcs carrot
- 1 pcs root parsley
- 1 pcs courgettes, yellow
- 2 pcs tomatoes
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