Vegetable Bean Skillet - Half Cup Habit

Ingredients

• 1 tbsp olive oil
• 3 cups eggplant (chopped)
• 1 large shallot (thinly sliced)
• 2 cups squash; summer (chopped; or zucchini)
• 2 large cloves garlic (minced)
• 1 1/2 cup tomatoes (chopped)
• 1 tbsp sun dried tomatoes (packed in oil; chopped)
• 1 cup white kidney (cannellini) beans (cooked)
• 1 cup kidney beans
• 1 14.5 oz can artichoke hearts (drained, quartered)
• 1 tsp parsley (dried)
• 1 tsp basil (dried)
• 1/2 tsp thyme (dried)
• salt and pepper
• pinch red pepper flakes
• bread (crusty (leave out if gluten free))
• parsley (fresh chopped)