Chicken Piccata Soup Recipe

Ingredients

• 4 cups low-sodium chicken broth
• 1 cup water
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• 2 boneless, skinless chicken breasts, thinly sliced
• 1 cup carrots, diced
• 1 cup celery, diced
• ½ cup mushrooms, sliced (optional)
• 1 cup baby spinach leaves
• ¼ cup fresh lemon juice (about 2 lemons)
• 2 tablespoons capers, rinsed and drained
• 2 tablespoons unsalted butter
• ½ cup dry white wine or additional chicken broth
• Fresh parsley, chopped
• Lemon slices or wedges
• Grated Parmesan cheese
• Red pepper flakes for a subtle heat