Chicken Piccata Recipe @ TotallyChefs

Ingredients

• 4 boneless, skinless chicken breast halves (about 2 pounds)
• Sea salt and freshly ground black pepper
• 1 cup all-purpose flour
• 3 to 4 tablespoons canola or safflower oil, plus more if needed
• 4 tablespoons unsalted butter
• 2 garlic cloves, smashed and minced
• 3 tablespoons capers, drained
• 1 lemon, thinly sliced into rounds
• 1 cup dry white wine
• 2 cups low-sodium chicken broth
• Juice of 1 lemon
• 1/4 cup chopped fresh parsley