Salmon, chilli and lemon linguine – Food & Home Magazine

Ingredients

• 500g linguine
• 60ml (¼ cup) olive or avocado oil
• 2 – 3 salmon fillets, cut into large chunks
• sea salt and freshly ground black pepper, to taste
• 1 red chilli, seeded and finely chopped
• juice and zest of 2 large lemons
• a large handful of fresh flat-leaf parsley, roughly chopped
• a large handful of fresh coriander, roughly chopped
• 100g grated Parmesan, to serve