Lemony Salmon Linguine – Watts Farms

Ingredients

• 300g linguine
• 2 salmon fillets
• 2 lemons, zest and juice
• 300g Kentish cherry vine tomatoes, sliced in halve
• 1 courgette, cut into half moons
• 1 tbsp mascarpone (or a little extra for a thicker sauce)
• 2 tbsp olive oil
• A handful of basil, chopped