Garlic Salmon Linguine Recipe: How to Make It

Garlic Salmon Linguine Recipe: How to Make It

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The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. —Theresa Hagan, Glendale, Arizona

Keywords

  • pasta with canned salmon
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Ingredients

  • 1 package (16 ounces) linguine
  • 1/3 cup olive oil
  • 3 garlic cloves, minced
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 3/4 cup chicken broth
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper

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