Spooktacular Halloween Cupcakes
Impress your guests with these easy Halloween cupcakes! Topped with googly eyes and sprinkles, they're a festive delight everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, softened
- 2 large eggs
- ½ cup (120ml) whole milk
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened (for frosting)
- ⅔ cup (85g) unsweetened cocoa powder
- 3 cups (360g) powdered sugar
- ⅓ cup (80ml) whole milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- edible googly eyes
- orange and black sprinkles
- Halloween-themed cupcake toppers (optional)
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