Sea Buckthorn Ganache in a Zéphyr™ Caramel Shell | Ogonblink
Sea Buckthorn ganache in a Zéphyr™ caramel shell—experience a unique flavor combination from Ogonblink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 1000 g frozen sea buckthorn
- 400 g sea buckthorn berries
- 40 g sugar
- 18 g invert sugar
- 250 g CHW-Q29SATI
- 45 g glucose
- 150 g butter
- Q.S. CHK-N35ZECA
- MLD-090513
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