Linguine with Lobster Sauce

Ingredients

• 2 (1 1⁄4–1 1⁄2-lb.) live Maine lobsters
• 1⁄4 cup extra-virgin olive oil
• 1⁄2 bunch bunch parsley, finely chopped
• 2 cloves garlic, peeled and minced
• 1⁄2 green bell pepper, cored, seeded, and minced
• 1 1⁄2 cups tomato puree
• 1 1⁄2 cups tomato paste
• 1 tbsp. chopped fresh basil
• 1 tsp. chopped fresh mint
• Salt and freshly ground black pepper
• Red pepper flakes
• 1⁄2 lb. dry linguine