Lobster Linguine

Name: Lobster Linguine
Ingredients: 2 packages Raw Frozen Lobster Claw and Knuckle meat, by Clearwater; 2 Tbsp Garlic, chopped; 1 Shallot, minced; 1 Tbsp Parsley, chopped; 1/2 Cup White wine; 2 Tbsp Olive Oil; 2 Tbsp Butter; 1/2 Cup Heavy Cream (35%); 1 Lemon; Sea Salt and Pepper to taste; 8 Fennel seeds*; Linguine pasta, cooked according to package instructions, tossed with olive oil and reserved warm

lobsterfromcanada.com

Fennel has such a distinct flavour, we suggest adding at your own discretion.” recipe_cuisine=”” recipe_category=”” prep_time=”” cook_time=””

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Ingredients

2 packages Raw Frozen Lobster Claw and Knuckle meat, by Clearwater
2 Tbsp Garlic, chopped
1 Shallot, minced
1 Tbsp Parsley, chopped
1/2 Cup White wine
2 Tbsp Olive Oil
2 Tbsp Butter
1/2 Cup Heavy Cream (35%)
1 Lemon
Sea Salt and Pepper to taste
8 Fennel seeds*
Linguine pasta, cooked according to package instructions, tossed with olive oil and reserved warm