Linguine with Lobster Sauce | Saveur
In Italy, this dish is made with live crabs, but live lobsters are easier to find in the U.S.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 (1 1⁄4–1 1⁄2-lb.) live Maine lobsters
- 1⁄4 cup extra-virgin olive oil
- 1⁄2 bunch bunch parsley, finely chopped
- 2 cloves garlic, peeled and minced
- 1⁄2 green bell pepper, cored, seeded, and minced
- 1 1⁄2 cups tomato puree
- 1 1⁄2 cups tomato paste
- 1 tbsp. chopped fresh basil
- 1 tsp. chopped fresh mint
- Salt and freshly ground black pepper
- Red pepper flakes
- 1⁄2 lb. dry linguine
More Like This
Lobster over Linguine
bigoven.com
Lobster Linguine with Chiles Recipe | Saveur
saveur.com
Lobster Linguine – Lobster From Canada
lobsterfromcanada.com
Maine Lobster Sauté With Linguine - Maine Lobster Recipe
lobsterfrommaine.com
Creamy Lobster Linguine – Get Maine Lobster
getmainelobster.com
Linguine with Maine Lobster and Creamy Garlic Sauce - Recipe
lobsterfrommaine.com
Linguine with Maine Lobster and Creamy Garlic Sauce - Recipe
lobsterfrommaine.com
Linguine With Lobster | Recipe Cart | Recipe Cart
getrecipecart.com