Lobster Linguine with Chiles Recipe | Saveur

Name: Lobster Linguine with Chiles Recipe | Saveur
Ingredients: Kosher Salt; 1 lb. linguine; Two 11/2-lb. live lobsters, halved lengthwise (heads, claws, and tails separated), coral reserved; 2 tbsp. extra-virgin olive oil; 4 fresh thyme sprigs; 2 red finger chiles, stemmed, seeded, and finely chopped; 2 cloves garlic cloves, finely chopped; 1 cup dry white wine; 1⁄2 cups loosely packed basil leaves; 1⁄4 cups finely chopped flat-leaf parsley; Ground white pepper; Pecorino Romano, for serving

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This classic spicy seafood pasta is enriched with the lobster's coral, or roe sac, adding a pop of briny flavor.

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Ingredients

Kosher Salt
1 lb. linguine
Two 11/2-lb. live lobsters, halved lengthwise (heads, claws, and tails separated), coral reserved
2 tbsp. extra-virgin olive oil
4 fresh thyme sprigs
2 red finger chiles, stemmed, seeded, and finely chopped
2 cloves garlic cloves, finely chopped
1 cup dry white wine
1⁄2 cups loosely packed basil leaves
1⁄4 cups finely chopped flat-leaf parsley
Ground white pepper
Pecorino Romano, for serving