Chicken Pineapple Stir Fry

Ingredients

• 1/4 cup Reduced-sodium soy sauce
• 2 tablespoons Sugar
• 1 tablespoon Cider vinegar
• 1 tablespoon Ketchup
• 1/2 teaspoon Garlic minced
• 1 teaspoon Cornstarch
• 1 pound Boneless chicken cut into 2 inch strips
• 2 tablespoons Vegetable oil
• 1 package (16oz) Frozen stir fry vegetables
• 1 can (8 oz) Pineapple chunks drained, reserve 1/4 cup juice
• Hot cooked rice