Pineapple-Ginger Chicken Stir-Fry Recipe: How to Make It

Pineapple-Ginger Chicken Stir-Fry Recipe: How to Make It

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I found the original recipe for this dish on a can of pineapple slices in the 1980s. After making it for a number of years, I lightened the ingredients and adapted it to a quick skillet meal. My...

Keywords

  • ginger pineapple chicken
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Ingredients

  • 1 can (20 ounces) unsweetened pineapple chunks
  • 1 tablespoon cornstarch
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons honey
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons canola oil, divided
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 small onion, chopped
  • 1 tablespoon minced fresh gingerroot
  • 2 garlic cloves, minced
  • Hot cooked brown rice
  • Minced fresh cilantro, optional

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