Salad Bar Tuna Sandwich - Tiny Red Kitchen
Flavor packed ingredients turn a boring lunchtime staple into a fantastic meal you’ll want to eat again and again.
Ingredients
- 1/2 cup kalamata olives
- 1/2 cup peppadew peppers
- 6 roasted garlic cloves
- 6 sun dried tomatoes
- 1 bunch fresh parsley
- Juice of 1 lemon
- 2 cans tuna packed in olive oil
- 1 baguette
- 6-8 fresh basil leaves
- Sea salt and fresh ground pepper (to taste)
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