Ina Garten's Heavenly Scallop Gratin Recipe for Seafood Lovers
Ina Garten's scrumptious scallop gratin recipe delivers a rich, buttery delight with every bite. This remarkable dish awaits, so click now for complete cooking
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Cooking tools:
- Hand mixer
- Baking dish
- Baking sheet
- Oven
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 2 pounds fresh bay scallops
- 2 ounces thinly sliced prosciutto di Parma, minced
- 6 large garlic cloves, minced
- 2 medium shallots, minced
- 4 tablespoons minced fresh parsley, plus extra for garnish
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon freshly ground black pepper
- 2 teaspoons kosher salt
- 6 tablespoons unsalted butter, at room temperature
- 6 tablespoons good olive oil
- 6 tablespoons dry white wine
- 2 tablespoons Pernod
- ½ cup panko
- Lemon, for garnish
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