Seaside Dream Creamy Seafood Gratin Recipe
Indulge in this luxurious Creamy Seafood Gratin with Shrimp Scallops A comforting dish with a creamy sauce golden crust Try this seafood bake today
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Oven
- Stove
- Paper towel
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 1 pound (450g) sea scallops, patted dry
- 8 ounces (225g) cremini mushrooms, sliced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1/4 cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- Salt
- freshly ground black pepper
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- 1 cup panko breadcrumbs
- 2 tablespoons melted unsalted butter
- 1/4 cup grated Gruyere cheese
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