Scallops au gratin - Italian recipes by GialloZafferano
Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions!
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- Scallops au gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Scallops 8
- Bread Soft part of bread 3.5 oz
- Black pepper to taste
- Fine salt to taste
- Extra virgin olive oil 4 tbsp
- Lemon peel 1
- Parsley to taste
- Thyme to taste
- Marjoram to taste
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