Creole Chicken with Coconut Rice - Andrew Zimmern

Ingredients

• 5 pounds boneless skinless chicken thighs
• 1/2 cup olive oil
• 1 tablespoon dry oregano
• 2 large pinches saffron
• 2 minced onions
• 1 green bell pepper, minced
• 3 ribs minced celery
• 5 garlic cloves, sliced
• 2 fresh bay leaves
• 8 anchovies
• 3 tablespoons capers
• 16 ounces canned crushed tomatoes
• 1 pound Andouille sausage
• 8 ounces chicken stock
• 1/2 cup white wine
• 1/3 cup minced cilantro
• 1/3 cup minced parsley
• Juice of 1 lime and its zest
• Seasoned flour
• 3 cups Basmati rice
• 2 cups shredded unsweetened coconut
• 3 jalapenos, minced
• 2 teaspoons salt
• 2 teaspoons sugar
• 6 tablespoons raisins
• 6 tablespoons crushed pistachios
• 2 bay leaves
• 1 cinnamon stick
• 6 cardamom pods
• 6 tablespoons clarified butter
• 4 cups milk
• 2 cups water