PALEO HACK: Creole Chicken with Coconut Cauliflower Rice - Andrew Zimmern

Ingredients

• 2 1/2 pounds boneless skinless chicken thighs
• 1/4 cup olive oil
• 1 tablespoon dry oregano
• 1 large pinch saffron
• 1 minced onions
• 1 green bell pepper, minced
• 2 ribs minced celery
• 3 garlic cloves, sliced
• 2 fresh bay leaves
• 4 anchovies
• 2 tablespoons capers
• 8 ounces canned crushed tomatoes
• 8 ounces Andouille sausage (sugar-free; sub chicken andouille if necessary)
• 4 ounces chicken stock, plus 1/4 cup
• 1/4 cup minced cilantro
• 1/4 cup minced parsley
• Juice of 1 lime and its zest
• 1 head cauliflower
• 1 cup shredded unsweetened coconut
• 2 jalapenos, minced
• 1 teaspoon salt
• 4 tablespoons raisins
• 4 tablespoons crushed pistachios or almonds
• 1 bay leaves
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cardamom
• 3 tablespoons clarified butter (ghee)