Crispy Smashed Potatoes with Fresh Herb & Lemon Sauce
Crispy Smashed Potatoes with Fresh Herb & Lemon Sauce Crispy on the outside, tender on the inside, and finished with fresh herbs and lemon. These Crispy Smashed Potatoes are boiled until tender,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phantomchef.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Baking sheet
- Parchment paper
- Spatula
- Glass
- Mixing bowl
- Fork
- Oven
- Stove
- Measuring spoon
- Spoon
- Pastry brush
Ingredients
- 1 bag small potatoes, any variety.
- Olive oil, as needed.
- Salt, to taste.
- Freshly ground black pepper, to taste.
- 1 tablespoon fresh or dried thyme.
- 2 tablespoons fresh lemon juice.
- 2 tablespoons olive oil.
- Zest of 1 lemon.
- 2 tablespoons chopped fresh herbs, such as rosemary, parsley, cilantro, mint, thyme, or a combination.
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