Herby Mustard Chicken With Olive Oil Mash
Keywords
- chicken
- weeknight
- mash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Nonstick skillet
- Saucepan
- Potato masher
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Plate
Ingredients
- 1 cup chopped flat-leaf parsley leaves
- 2 teaspoons hot English mustard
- 2 cloves garlic, crushed
- 1 tablespoon chopped rosemary leaves
- ½ cup (125ml) olive oil
- 2 tablespoons white wine vinegar
- sea salt
- cracked black pepper
- 8 x 120g chicken thighs, bone in and skin on
- 1.2kg sebago (starchy) potatoes, peeled and chopped
- ½ cup (125ml) extra-virgin olive oil
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