Parsnip Bacon And Mustard Hash Browns

Name: Parsnip Bacon And Mustard Hash Browns
Ingredients: 600g sebago (starchy) potatoes, peeled and chopped; 2½ tablespoons extra virgin olive oil; 100g bacon, rind removed and finely chopped; 1 leek, white part only, thinly sliced; 1 tablespoon finely chopped chives; ½ cup flat-leaf parsley leaves, chopped; 1 teaspoon hot English mustard, plus extra to serve; sea salt; cracked black pepper; watercress leaves, to serve

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

Nonstick skillet
Saucepan
Colander
Fork
Mixing bowl
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Stove
Spoon

Ingredients

600g sebago (starchy) potatoes, peeled and chopped
2½ tablespoons extra virgin olive oil
100g bacon, rind removed and finely chopped
1 leek, white part only, thinly sliced
1 tablespoon finely chopped chives
½ cup flat-leaf parsley leaves, chopped
1 teaspoon hot English mustard, plus extra to serve
sea salt
cracked black pepper
watercress leaves, to serve

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