Parsnip Bacon And Mustard Hash Browns
Keywords
- parsnip
- bacon
- mustard
- hash browns
- donna hay
- donna hay recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Nonstick skillet
- Saucepan
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Fork
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 600g sebago (starchy) potatoes, peeled and chopped
- 2½ tablespoons extra virgin olive oil
- 100g bacon, rind removed and finely chopped
- 1 leek, white part only, thinly sliced
- 1 tablespoon finely chopped chives
- ½ cup flat-leaf parsley leaves, chopped
- 1 teaspoon hot English mustard, plus extra to serve
- sea salt
- cracked black pepper
- watercress leaves, to serve
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