Ramp Pesto Spaghetti Recipe | Epicurious
Delightful Ramp Pesto Spaghetti | Epicurious - A fresh, fleeting treat from spring's delicious ramps. Perfect for when the season is in full swing!
Keywords
- spaghetti
- italian
- ramps
- main
- dinner
- vegetarian
- quick
- easy
- weeknight meals
- food processor
- spring
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 ounces ramp greens (about a fistful)
- Salted water
- ice water
- 12 ounces spaghetti
- 1 cup reserved pasta cooking liquid
- 2 ramp bulbs and stalks (save or pickle the rest)
- 1/4 cup toasted walnuts
- 1/3 cup olive oil
- 2 tablespoons grated Pecorino
- Salt
- Pecorino and lemon wedges for garnish
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