Foryoueats: Ramp Pesto
This flavorful ramp pesto recipe combines the wild leek flavor of ramps with the nuttiness of pistachios and the sharpness of Pecorino Romano cheese. Blended with lemon zest and juice, and finished...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 pound (454g) ramps
- 1/2 cup shelled unsalted roasted pistachios (2.25 ounces; 65g)
- 2 ounces (60g) freshly grated Pecorino Romano cheese
- Zest from 1/2 of a large lemon
- 2 teaspoons (10ml) fresh lemon juice
- 1 cup (237ml) extra-virgin olive oil
- Kosher salt
More Like This
Spaghetti With Ramps – Oracibo
oracibo.com
Ramp Pesto On Toast With Burrata and Peppadews | Oregonian Recipes
recipes.oregonlive.com
Ramp Pesto - Foraged
foraged.com
Ramp Pesto Spaghetti Recipe | Epicurious
epicurious.com
Ramp Pesto Recipe - Tablespoon.com
tablespoon.com
Foodista | Recipes, Cooking Tips, and Food News | Ramp Pesto
foodista.com
Spring Ramp Pesto - Oryana
oryana.coop
Wild Ramp Pesto From The Vegetable Butcher
cleanplates.com