Honey and Thyme Baked Camembert | Savory

Ingredients

• 1 (8.8 oz) round camembert cheese
• 2 tsp fresh thyme
• 1 clove garlic
• 2 tbsp honey
• 4 carrots
• 1/2 bunch celery
• 1 red bell pepper
• 1 small head fennel bulb
• 2 heads Belgian endive
• 8 radishes
• 1/2 cup whole unsalted roasted almonds
• 2 cups grapes
• Crackers or bread slices, to serve (optional)