Baked Camembert with Chilli Honey Recipe - Great British Chefs
Our garlic and thyme baked camembert recipe is elevated with a fiery chilli honey and served with homemade crispy breadsticks.
Ingredients
- 1 jar of honey
- 8 dried red chillies
- 190g of Doves Farm Organic Plain White Flour
- 1/2 tsp Doves Farm Quick Yeast
- 50ml of warm water, (you may not need it all)
- 30ml of olive oil
- 1/2 tsp fine sea salt
- 1 tbsp of sesame seeds
- 1 Camembert
- 1 garlic clove
- 1 handful of fresh thyme
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