Sweet Potato, Corn, and Black Bean Enchiladas (Cozy Vegetarian Dinner) - My Home Made Recipe
Bake Sweet Potato, Corn, and Black Bean Enchiladas with tender roasted sweet potatoes, smoky beans, corn, red sauce, and melty cheese. A cozy vegetarian…
Ingredients
- 1 large sweet potato, cooked, peeled, and diced into 1/2-inch cubes.
- 1/2 cup corn and black bean salsa (such as Trader Joe’s Cowboy Caviar Salsa).
- 2 cups shredded cheese, divided (use a Mexican blend or vegan cheese for vegan option).
- 2 cups red enchilada sauce, divided (store-bought or homemade).
- Yellow or white corn tortilla shells.
- Finely diced red peppers or tomatoes (optional for garnish).
- Cilantro (optional for garnish).
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