Sweet Potato Black Bean Enchiladas

Ingredients

• 1 tbsp extra virgin olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup sweet potato, chopped
• 1 bell pepper, chopped
• 2 handfuls spinach, chopped (or kale)
• 2 cups black beans, drained and rinsed
• 1 tbsp nutritional yeast (optional)
• 1.5 tsp ground cumin
• 1-2 tbsp fresh lime juice, to taste
• 1/2 tsp salt, or to taste
• 1/2 tsp garlic powder
• 1 tsp chili powder, or to taste
• 4 whole grain tortilla wraps
• Grated Cheese for those who can eat it :)
• 2 tbsp vegan butter or light tasting oil of choice
• 2 tbsp flour
• 4 tsp chili powder
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1/2 tsp onion powder
• 1/4 tsp cayenne powder
• 1 cup, or a bit less, tomato paste
• 1 3/4 cup vegetable stock
• sea salt to taste