Sweet Potato Black Bean Enchiladas (Vegan) - Cooking With Parita

Ingredients

• 2-3 tbsp olive oil
• 2-3 sweet potatoes (cubed)
• 1x400g tinned black beans (drained and rinsed)
• 1 onion (sliced)
• 2 cups kale
• 2-3 garlic cloves (grated)
• 1 tsp cumin powder
• 1/2-2 tsp cayenne powder (depends on how spicy your enchilada sauce is!)
• salt and black pepper (to taste)
• 400 ml enchilada sauce (*homemade version in notes)
• 5 medium tortillas
• 1-2 cups grated vegan cheese
• avocado, fresh coriander leaves, green chilies (for serving)