Spiced Stir-Fried Duck

Ingredients

• 14 ounces boneless duck breasts
• 2 teaspoons (10 mL) Chinese five-spice powder
• 2 tablespoons (30 mL) sunflower oil
• 1 cup (250 mL) thinly sliced pearl onions
• 4 small celery stalks, thinly sliced, plus a few leaves to garnish
• 1 large firm pear, peeled, cored, and diced
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 tablespoon (15 mL) honey
• 3 tablespoons (45 mL) rice vinegar or sherry vinegar
• 1 tablespoon (15 mL) soy sauce
• 3 cups (750 mL) shredded bok choy
• 5 ounces bean sprouts