Citrus duck stir-fry | Reader's Digest New Zealand
Zesty orange and warm Chinese spices perfectly complement the rich taste of duck in this stir–fry, which is cooked to tasty perfection with fresh green vegetabl
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Ingredients
- ¼ teaspoon Chinese five–spice
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 100 ml (3½ fl oz) fresh orange juice
- 2 × 175 g (6 oz) skinless, boneless duck breasts, thinly sliced
- 2 oranges
- 1 tablespoon caster (superfine) sugar
- 1 tablespoon red wine vinegar
- 1 teaspoon cornflour (cornstarch)
- 1½ tablespoons vegetable oil
- 4 spring onions (scallions), sliced
- 125 g (4 oz) snow peas (mangetout), halved lengthwise
- 2¼ cups (200 g) bean sprouts, trimmed
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