Spiced stir-fried duck | Reader's Digest New Zealand
Here, strips of duck are stir–fried in the Chinese fashion, with onions, water chestnuts, bok choy, bean sprouts and – a sweet touch – fresh pear. Very little oil is needed for a stir–fry,...
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spatula
- Stove
- Serving platter
Ingredients
- 400 g duck breast fillets
- 2 teaspoons five–spice
- 2 tablespoons sunflower oil
- 100 g baby onions, thinly sliced
- 4 small stalks celery, thinly sliced, plus a few leaves to serve
- 1 large firm pear, peeled, cored and diced
- 1 can water chestnuts, about 225 g, drained and sliced
- 1 tablespoon honey
- 3 tablespoons rice vinegar or sherry vinegar
- 1 tablespoon light soy sauce
- 200 g bok choy, shredded
- 1⅔ cups (150 g) bean sprouts, trimmed
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