Spiced Beef and Apple Ragout | Zallie Family Markets

Ingredients

• 1 ½ lbs pounds beef boneless chuck roast, cut into 1-inch cubes
• 3 tbsp flour
• 1 tbsp canola oil
• 14 ½ oz low sodium beef broth
• 6 oz can thawed frozen apple juice concentrate, undiluted
• 2 firm red apples, peeled, cored and cut into 1 ½-inch chunks
• 2 medium sweet potatoes, peeled and cut into 1-inch chunks
• 2 tsp McCormick® thyme leaves
• 1 ½ tsp McCormick® ground cinnamon
• ½ tsp McCormick® coarse ground black pepper
• ½ tsp McCormick® ground ginger
• ½ tsp McCormick® sea salt grinder