Zesty Buffalo Chicken Pasta Rolls With Cheese
Whip up these gooey cheese-packed buffalo chicken pasta rolls with a rich buffalo Alfredo topping. A fun spin on traditional lasagna everyone will love.
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Cooking tools:
- Pot
- Colander
- Parchment paper
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Aluminum foil
- Oven
- Stove
- Spatula
- Cooking spray
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 18 flat pasta sheets for lasagna.
- 2 1/2 cups white creamy sauce.
- 1 cup spicy wing sauce.
- 15 ounces soft white cheese.
- 4 ounces soft cream cheese, room temperature.
- 1/2 cup grated Italian hard cheese, split in two parts.
- 2 teaspoons coarse cooking salt.
- 1/2 teaspoon powdered garlic.
- 1/4 teaspoon salt with celery flavor.
- 1/2 teaspoon ground dark pepper.
- 3 cups chicken torn into bits.
- 15 ounces chopped red fruit, water removed.
- 1/4 cup green leafy herb.
- 8 ounces stretchy pizza cheese.
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