Zesty Buffalo Chicken Pasta Rolls With Cheese

Zesty Buffalo Chicken Pasta Rolls With Cheese

iamcooker.com

Whip up these gooey cheese-packed buffalo chicken pasta rolls with a rich buffalo Alfredo topping. A fun spin on traditional lasagna everyone will love.

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Cooking tools:

  • Pot
  • Colander
  • Parchment paper
  • Baking dish
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Aluminum foil
  • Oven
  • Stove
  • Spatula
  • Cooking spray
  • Cutting board
  • Chef's knife
  • Wooden spoon

Ingredients

  • 18 flat pasta sheets for lasagna.
  • 2 1/2 cups white creamy sauce.
  • 1 cup spicy wing sauce.
  • 15 ounces soft white cheese.
  • 4 ounces soft cream cheese, room temperature.
  • 1/2 cup grated Italian hard cheese, split in two parts.
  • 2 teaspoons coarse cooking salt.
  • 1/2 teaspoon powdered garlic.
  • 1/4 teaspoon salt with celery flavor.
  • 1/2 teaspoon ground dark pepper.
  • 3 cups chicken torn into bits.
  • 15 ounces chopped red fruit, water removed.
  • 1/4 cup green leafy herb.
  • 8 ounces stretchy pizza cheese.

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