Pear, honey and ginger pudding recipe | Gourmet Traveller

Ingredients

• 90 gm honey
• 30 gm butter, diced
• 4 William pears, peeled, cored and cut into rough 2cm pieces
• Icing sugar, for dusting
• Vanilla bean ice-cream, to serve
• Ginger sponge topping
• 150 gm plain flour (1 cup)
• 1¾ tsp baking powder
• 150 gm softened unsalted butter
• 130 gm raw caster sugar
• 3 eggs
• ½ tsp ground ginger, or to taste (see note)