Honeyed pears with ginger sponge
This sponge pudding by Nici Wickes brings such comfort and pears with ginger is a great combination that is brilliant served with lots of runny custard, cream or ice cream – or all three!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 pears
- 90 grams honey
- 50 grams butter
- 150 grams softened butter
- 130 grams caster sugar
- 3 eggs
- 1/2 teaspoon fresh ginger, finely grated
- 1 teaspoon lemon zest
- 150 grams plain flour
- 1 3/4 teaspoon baking powder
- 1 teaspoon ground ginger
- custard, cream or ice cream, to serve
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