Classic Mornay Sauce
Servings: 2 cups Source: Emeril Lagasse, 2003 Ingredients 2½ tablespoons butter 3 ablespoons flour 2 cups milk, warmed ⅛ teaspoon white pepper 1/16 teaspoon nut
Ingredients
- 2½ tablespoons butter
- 3 ablespoons flour
- 2 cups milk, warmed
- ⅛ teaspoon white pepper
- 1/16 teaspoon nutmeg, freshly grated
- 2 ounces gruyere, grated
More Like This
Classic Mornay Sauce Recipe: My Creamy Gruyère Cheese…
cookingwithkendra.net
Mornay Sauce Recipe: How to Make It
tasteofhome.com
Easy Creamy Mornay Sauce Recipe: My Go-To French Classic
bellerecipe.com
Foodista | Recipes, Cooking Tips, and Food News | Sauce Mornay
foodista.com
How to make a Mornay sauce – Cooking with Frenchy
cookingwithfrenchy.com
Mornay Base | Recipe Cloud App
recipecloudapp.com
Classic Lobster Mornay Recipe
backofboat.com
Mornay Sauce Recipe - (4.5/5)
keyingredient.com