How to make a Mornay sauce – Cooking with Frenchy

How to make a Mornay sauce – Cooking with Frenchy

cookingwithfrenchy.com

Discover the classic Mornay sauce for your Christmas lobster feast. Easy to make in 35 minutes, perfect for 12 servings and ideal for holiday gatherings. Bon Appetit!

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Ingredients

  • Milk
  • Brown onion
  • Bay leaves
  • Nutmeg powder
  • Butter
  • Plain flour
  • Salt & white pepper
  • Swiss cheese grated
  • Egg yolks

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