Classic Lobster Mornay Recipe

Ingredients

• 2 cooked whole lobsters, halved lengthways, cleaned
• 1 small onion, quartered
• 50 g butter
• ¼ cup plain flour
• 2 cups warm milk
• ½ cup coarsely grated parmesan
• 2 tsp dijon mustard
• ½ cup fresh breadcrumbs
• 2 whole cloves
• 1 bay leaves
• chopped parsley, to serve
• lemon wedges, to serve