Acadian Rigatoni Recipe - Recipezazz.com

Ingredients

• 1 tablespoon oil (cooking oil)
• 1 pound andouille sausage (or other spicy sausage such as hot Italian, casings removed, sausage cut into 1-inch pieces)
• 1 yellow onion (chopped)
• 2 ribs celery (chopped)
• 1 large green bell pepper (chopped)
• 2 cloves garlic, chopped
• 1 1/2 cups crushed tomatoes (canned in thick puree, one 16-ounce can)
• 1 1/4 teaspoons salt
• 1/2 teaspoon fresh-ground black pepper
• 3/4 pound dry rigatoni pasta