Rigatoni with salsiccia and ricotta | Recipe | Kitchen Stories

Rigatoni with salsiccia and ricotta | Recipe | Kitchen Stories

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Ingredients

  • 17 oz rigatoni
  • 14 oz salsiccia
  • 7 oz ricotta
  • 2 cloves garlic
  • 1 white onion (small)
  • 2 tbsp olive oil
  • 0.25 cup red wine
  • 14 oz tomato purée
  • 4 tbsp pasta water
  • salt
  • pepper
  • grated Parmesan for serving
  • basil for serving
  • olive oil for serving

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