beef and rice Archives - Delights Of Culinaria

Name: beef and rice Archives - Delights Of Culinaria
Ingredients: ½ cup vegetable oil; 1 pound flank steak sliced ¼ inch thick slices.( I also used tri-tip,filet mignon); ¼ cup cornstarch; 1 large green onions cut in to 2 inch slices

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Copycat P.F. Chang's Mongolian Beef recipe serves 4, a super easy Chinese dish served over rice. Perfect for dinner!

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Ingredients

½ cup vegetable oil
1 pound flank steak sliced ¼ inch thick slices.( I also used tri-tip,filet mignon)
¼ cup cornstarch
1 large green onions cut in to 2 inch slices