Mongolian Beef Recipe - (4.5/5)

Ingredients

• 1 1/2 pounds flank steak
• 1/4 cup cornstarch
• 1/4 cup reduced-sodium soy sauce
• 2 Tbsp rice wine vinegar
• 2 Tbsp brown sugar
• 2 Tbsp Thai Kitchen® Sweet Chili Sauce
• 6 green onions, thinly sliced
• 2 Tbsp sesame oil
• 1 Tbsp minced garlic
• 1 tsp fresh grated ginger
• 1/8 tsp red chili flakes
• 2 cups broccoli florets, cooked (about 1 small head)
• 2 , 8.8-ounce pouches Uncle Ben’s® Ready Rice Whole Grain Brown Rice