20-Minute Spicy Tomato-Mushroom Tortellini
19-ounce package cheese tortellini, frozen 1 small onion, minced 3 cloves garlic, minced 4 ounces cremini mushrooms, sliced thinly 1/2 to 1 tablespoon red pepper flakes 5 1/2 ounces tomato paste 1 (
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Pot
- Colander
- Mixing bowl
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 19-ounce package cheese tortellini, frozen
- 1 small onion, minced
- 3 cloves garlic, minced
- 4 ounces cremini mushrooms, sliced thinly
- 1/2 to 1 tablespoon red pepper flakes
- 5 1/2 ounces tomato paste
- 1 (28-ounce) can Italian tomatoes
- Parmesan
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