Mushroom Spinach Tortellini (Easy, Creamy, 20-Minute One-Pan Pasta Recipe)
This mushroom spinach tortellini is creamy, earthy, and deeply satisfying. A 20-minute one-pan dinner with cheese tortellini in a rich garlic cream sauce with mushrooms and spinach.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Grater
- Wooden spoon
- Serving bowl
Ingredients
- 2 large yellow onions.
- 8 oz mushrooms.
- 8 oz fresh spinach.
- 9 oz cheese tortellini.
- 1 cup heavy cream.
- 3 tablespoons olive oil, divided.
- 1/4 teaspoon salt, plus more.
- 1/4 teaspoon black pepper.
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