Creamy Tomato Basil Pasta
This super quick and simple dairy free and vegetarian pasta sauce is light, comforting, and full of all of the end of summer flavors.
Ingredients
- 1 1/2 c raw cashews
- 12 oz spaghetti noodles
- 4 large tomatoes
- 1 1/2 fresh basil bunches
- 3/4 c vegetable stock
- 1 1/2 fl oz tomato paste
- 2 tsp. minced garlic
- 1/4 tsp. red pepper flakes, optional
- 1/2 c extra virgin olive oil
- 1/4 c wine, or water to thin optional
- 1 1/2 tsp. sea salt, or to taste
- 1 tsp. ground black pepper
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